Do you remember when you bought 3 or 4 limes for US$1.00 ? You'd cut one open and use it for a garnish or in a drink, or as a beverage or other edible. And then maybe 1/2 of one would sit out unused, and you just toss it. They're cheap.
http://www.nytimes.com/2014/03/30/opinion/sunday/is-the-lime-an-endangered-species.html?_r=0
Plant disease. All citrus is at risk.
Whitley Streiber's book, Nature's End, talked about paying $20.00 for a big container of REAL orange juice --- I think the year was 2020?
Or is it the falling value of the US$1.00? Paul Craig Roberts weighs in:
http://www.paulcraigroberts.org/2014/05/12/fed-great-deceiver-paul-craig-roberts/
http://usawatchdog.com/fed-laundering-treasury-purchases-in-belgium-to-disguise-whats-happening-paul-craig-roberts/#more-1212
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